Labaran Masana'antu

Wiski na Scotch, wanda aka taƙaita shi da Scotch, yana nuna matsayinsa na ban mamaki. Wannan abin sha mai inganci an yi shi ne da fasaha mai kyau da aka samu daga tsara zuwa tsara a wannan tsohuwar ƙasar Scotland, wanda ke haifar da ɗanɗano na musamman da daɗi. Tarihinsa mai zurfi za a iya samo shi ne daga Daular Ming a China sama da shekaru 500 da suka gabata. A tsawon lokaci, wiski na Scotland ya zama taska tsakanin masu ɗanɗanon giya da masu sha'awar giya a duk duniya.

Gilashin ruwan inabi ja, wanda kuma aka sani da manyan gilashi, yawanci ana raba su zuwa gilashin Bordeaux, gilashin Burgundy, gilashin Cabernet Sauvignon, gilashin farin giya, gilashin Champagne, da gilashin da ake amfani da su da yawa.

A cewar bayanan tarihi masu dacewa, tun daga kusan 3000 BC zuwa 2000 BC, mutanen Masar ko Mesopotamia sun riga sun haɓaka fasahar kera gilashi mai kyau.

Wannan labarin ya kwatanta halayen akwatunan abincin rana na gilashi da filastik na microwave daga fannoni huɗu: aminci, dorewa, dacewa, da aikin dumama.