Sirrin Gilashin Wiski

Yawancin mutanen da ke jin daɗin shan giya suma masoyan kofi ne. Ga masu sha'awar shan wiski, suna da kyakkyawan saitin wiski Gilashin Ɗanɗanoes na iya taimaka mana mu binciko sirrin wiski tare da yanayin da ya dace.

Whiskey giya ce mai ƙarfi mai daɗi, mai halaye daban-daban kamar siffar kofi, abu, da girma, wanda zai iya shafar taruwa da yaɗuwar ƙamshin giyar. Kusurwar, adadin, da zafin shiga yana shafar ƙwarewarmu ta ƙamshi da ɗanɗanon wiski.

Bugu da ƙari, yadda ake zaɓar gilashin da ya dace lokacin da ake fuskantar nau'ikan wiski daban-daban kamar sabo/tsoho, ƙarancin barasa/baƙin giya, mai laushi/baƙin da aka yi wa wuski mai nauyi, da sauransu suma kwas ne na tilas ga ƙwararrun masu sha'awar wiski. Gilashin Wiski An ba da shawarar wannan lokacin duk siffofi ne na gargajiya da na ƙwararru, gami da samfuran gama gari na yau da kullun da samfuran tattarawa na musamman. Ku tuna ku yi musu alama idan kuna so! ~

1. Gilashin Glencairn
Ana ɗaukar gilashin Glencairn a matsayin gilashin wiski mai iko kuma zaɓi ne mai kyau ga masu sha'awar mashaya da masu sha'awar wiski. Siraran bakin kofin ƙanshi na iya taimaka wa hancinku ya kama ƙamshin da ake buƙata cikin sauri, yayin da kuma ba zai bar wani wuri don wasu ƙamshi masu ban haushi da lahani ba.

2. Gilashin Siffar Tulip
Gilashin da aka yi da Tulip (wanda kuma aka sani da gilashin copita) sun shahara a tsakanin masu sha'awar cognac da whiskey, domin ƙirarsu tana ƙara ƙamshi da ɗanɗano. Tsarin da aka yi amfani da shi na dogon lokaci yana tabbatar da cewa hannuwanku (da duk wani ƙamshi da ke cikinsu) ba su shafi ƙamshin whiskey ba.

3. Kofin dandano na ISO na Copita Nosing Glass
Kofin ɗanɗanon ISO, wanda aka sani da kofin ƙasa da ƙasa na yau da kullun, kofi ne na gasa wanda aka tsara musamman don gasannin barasa. Kofin ISO yana da ƙa'idodi masu tsauri na girma. Dangane da halaye, kofunan ISO suna da kyakkyawan tasirin tarin ƙamshi, ba sa nuna wasu halaye na giya, kuma suna wakiltar ainihin kamannin giyar daidai.

4. Gilashin NEAT
Duk da cewa wannan gilashin wiski na iya yin kama da ƙaramin tankin kifi, ƙirar buɗewa tana da tushe na kimiyya. An ƙera shi da kyau bisa ga Fasahar Ƙamshi ta Injiniyan Halitta, wadda za ta iya rage tururin ethanol yadda ya kamata tare da ƙara ƙamshi mai kyau.

5. Kofin Classic na Tsohon Gilashi/Kofin Dutse/Umbred
Gilashin wiski da aka fi sani. Saboda faɗin gefen kofin, bai dace da ƙamshi mai ƙamshi ba, amma ba lallai ba ne - ana iya cika wannan kofin da kankara da wiski, za ku iya zaɓar da yardar kaina, kuma ana iya amfani da shi don ɗaukar kowace hadaddiyar giya ta gargajiya. Tushensa mai faɗi da ƙarfi ya sa ya zama zaɓi mafi kyau don haɗa sinadaran hadaddiyar giya, yayin da ƙirarsa mai sauƙi ta sa abubuwan sha masu sauƙi su bayyana kansu. Wannan kofi ne na har abada, dole ne ga duk wani mai sha'awar wiski ya ji daɗin wannan ruhin.

6. Riedel Vinum Single Malt Glass
RIEDEL, wanda aka kafa a Austria a shekarar 1756, ita ce fitacciyar alamar gilashin giya da na'urar cire giya a duniya, wadda aka fi sani da "Rolls Royce na gilashin giya". Gilashin wiski na Vinum yana kama da gaurayen gilashin Glencairn da na tulip, amma yana da faɗin buɗewa wanda ke ba da damar wiski ya buɗe sosai kuma ya fitar da ƙamshi da dandano masu ƙarfi.

7. Gilashin Golf
Idan babu gilashin highball/highball mai kyau, tarin gilashin whiskey ba ya cika. Ana amfani da kofin highball/highball don yin hadaddiyar giyar whiskey mafi sauƙi - wiski tare da kankara, ruwan soda - yana da kyau. Ɗanɗanon Hi Bang mai daɗi da haske yana da shahara musamman a lokacin rani, kuma siririn jikin Gao Qiu Cup/Hai Bo Cup ya fi dacewa don haɗawa.

Gilashin Bartender na 8.1920s Gilashin Blender na 1920s
Angus MacRaild, mai ba da shawara kan shan wiski kuma marubuci ga masu shan wiski a shekarun 1920, ya yi aiki tare da Elixir Distillers don yin kwafi na kofunan wiski da masu shan wiski ke amfani da su a shekarun 1920. Jikin kofi mai siffar albasa yana taimakawa wajen tattara ƙamshi da ɗanɗano, yana ba da kyakkyawar jin daɗi, musamman ma don shan wiski mai tsufa da ƙarancin barasa.

9. Gilashin Wiski na Denver Lily
Siffar da ba ta da iyaka da kuma ƙwarewar da ba ta da iyaka su ne muhimman abubuwan da ke cikin gilashin wiski na Denver Lily. Gilashin wiski na D&L ya haɗa muhimman abubuwan da ke cikin gilashin da aka yi da lebur da kuma gilashin wiski na gargajiya, yana ba da damar yin amfani da shi ba tare da ɓatar da ƙwarewar ɗanɗano ba. Mutanen da suka san gilashin wiski na D&L za su ɗauke shi ɗaya daga cikin mafi kyawun gilashin da aka busar da hannu a kasuwa.

10. Gilashin Nolan Whiskey
Ana ɗaukar wannan gilashin salon Nolan a matsayin sabon samfuri a duniyar wiski, tare da ƙira mai salo wanda ya haɗa gilashin wiski guda biyu daban-daban tare. Ɗaya gilashin tumbler ne, ɗayan kuma gilashin hanci ne (kamar gilashin Glencairn da aka ambata a baya), tare da ƙirar mai layi biyu wanda zai iya toshe zafin hannuwa don ɗaukar dandano da ƙamshin wiski mai rikitarwa.

11. Gilashin Whisky na Malt tsirara
Jerin nau'in malt na NUDE, wanda mai zane na ƙasar Finland Mikko Laakkonen ya tsara, yana ba wa masu sha'awar wiski mafita mai salo da sauƙi. Kofin Nude a halin yanzu yana da kyau sosai, kuma ƙirar babban ciki a buɗe ya fi dacewa da yaɗuwar ƙamshi don ƙamshi. Don ɗanɗano, muna ba da shawarar wasu zaɓuɓɓukan madadin mafi kyau.

12. Ƙananan gilashin giya masu kunne biyu Quaich
Quaich shine kofin abota na Scotland, yana maraba da tarurrukan dangi, tarurrukan abokai, da kuma a gaban baƙi. Quaich "shine fassarar kalmar Gaelic ta Scotland" cuich ", ma'ana kofi. Tsarin wannan gilashin giya mai hannu biyu yana nuna aminci tsakanin mai bayarwa da mai karɓa. Ana amfani da Quichs don riƙe whiskey da brandy. An yi Quichs na gargajiya da itace, amma ana amfani da manyan Quichs don riƙe giyar malt.

Bugu da ƙari, zaɓin kofunan whiskey gabaɗaya zai iya bin ƙa'idodi masu zuwa:

1. Siffar kofi
Kamar duk giya mai kyau, giya mai inganci tana buƙatar samun sararin numfashi da kuma kula da isa ga hanci da ɗanɗano. Saboda haka, gilashin wiski mafi kyau na Scotland ya kamata ya tabbatar da cewa ruwan yana da sauƙin juyawa, ba a rufe shi sosai ba, amma kuma ba ya faɗowa ƙasan gilashin da aka sani ba (a wata ma'anar, kada a sha wiski daga gilashin giya). Bugu da ƙari, siffar da yanayin gilashi galibi sune tushen ƙwarewar ji. Misali, sirara da lanƙwasa na gilashin Glencairn ko matattara suna inganta aikin hanci, tare da sauran fasaloli. Hakazalika, ya kamata ku tabbatar da cewa kofin yana da gefen zagaye ko ɗan lanƙwasa don sauƙaƙe haɗin kai mara matsala na jure barasa.

2. Tsarin rubutu da halaye
Gilashin wiski da aka ƙera da kyau dole ne ya kasance yana da kyau a taɓawa. Saboda haka, nauyi, ƙira, da riƙewa duk suna da mahimmanci.

3. Sana'a da Bayyanar
Wannan na iya yin kama da na sama-sama, amma dabarun sassaka da kuma yadda gilashin wiski mafi kyau ke fitowa suna da mahimmanci. A wata ma'anar, lokacin shan barasa, kyawun jiki ma yana da mahimmanci.

4. Kayan aiki
Ba tare da wata shakka ba, kayan suna da nauyi sosai. Misali, ƙwarewar gilashi da lu'ulu'u sun bambanta. Idan yanayi ya ba da dama, ana iya zaɓar kayan lu'ulu'u. Ma'aunin haske mai kyau zai iya bayyana kyawun jikin ruwan inabin amber a tsawon lokaci.