Nau'ikan gilashin giya guda goma, ana shan mafi kyawun ɗanɗanon giya

Duk lokacin da lokacin zafi na bazara ya yi, ina son fita mu gasa giya mai sanyi tare da abokaina. Idan canjin kayan abinci na barbecue ya kasance cikin yanayin zafi na dare na bazara, to lallai giyar kankara ita ce iska mafi ƙarfi a cikin yanayin zafi. Cin skewers na gasasshen kayan yaji, shan giyar kuma, jin kankara da wuta ya fi gamsarwa!

Kullum ina tunanin cewa ba komai bane giyar gilashi, matuƙar tana da daɗi. Amma bayan karanta yadda kimiyya ta shahara a kofin giya a yau, na fahimci cewa ƙaunar da nake yi wa giya har yanzu ba ta da tushe. Sai ya zama cewa giya daban-daban suna buƙatar kofuna daban-daban don ɗanɗano mafi kyawun dandano!

A ra'ayin yawancin mutanen China, bayyanar wani Gilashin Giya Wataƙila kamar na farko ne daga dama a cikin hoton, amma a zahiri, nau'in gilashin giya ɗaya ne kawai a tsakanin mutane da yawa - gilashin giya mai ɗaukar hoto.

Amma a zahiri, kayan kofuna daban-daban suna da ayyuka daban-daban ga giya. A matsayin kayan gilashi da aka fi amfani da su a yanzu, yana da fa'idodi daban-daban kamar matsakaicin ƙarfin zafi, bayyanar haske, da ƙarancin farashi. A cikin dangin kofin giya na gilashi, nau'ikan gilashin an raba su gwargwadon siffa, kauri bango na gilashi, da sauransu. Shan nau'ikan giya daban-daban daga gilashi daban-daban yana haifar da ayyuka daban-daban ga nau'ikan giya daban-daban.

Tasirin siffar kofin giya akan ɗanɗanon giya

Menene ainihin ɗanɗanon giya? Ga ɗan gajeren gabatarwa. Mutane daban-daban suna da fahimta daban-daban game da ɗanɗanon giya, amma gabaɗaya, ɗanɗanon giyar da muka bayyana ya haɗa da waɗannan abubuwan: ƙamshin malt, ƙamshin hop, ƙamshi mai laushi, da jin daɗin baki.

Man fetur na giya shine malt, wanda ya haɗa da malt na sha'ir, malt na alkama, wasu ma suna ƙara hatsi, don haka ƙamshin malt shine tushen dandanon giya;

Hops kuma su ne babban sinadari a cikin giya, suna ba da ɗanɗano mai ɗaci da ƙamshi na musamman na shuka (kamar shayi, wanda galibi ya ƙunshi abubuwan phenolic da tannin);

A matsayin samfurin fermentation, giya tana ɗauke da adadi mai yawa na metabolites na yisti, galibi esters da acid. Misali, wasu yisti na giya suna samar da esters na isoamyl acetate a lokacin fermentation, waɗanda ke da ƙamshi mai kama da 'ya'yan itace, galibi ɗanɗanon ayaba. A zahiri, wannan shine tushen ɗanɗanon ayaba a cikin farin giyar Fujia, kuma wannan ɗanɗanon galibi yana cikin giyar alkama ta Belgian;

Jin shigar baki ya bambanta daga mutum zuwa mutum. Mutane daban-daban suna da halaye daban-daban na shan giya, wasu suna son shan giya kaɗan, yayin da wasu kuma suna son yin juyi a kan bakin harshensu da farko sannan su haɗiye a hankali. Amma akwai wani abu da aka saba ji cewa giya tana da ɗanɗanon kisa mai ƙarfi bayan ta shiga baki. Abin da ake kira ɗanɗanon kisa a zahiri wani abu ne da ke haifar da ƙanan kumfa na carbon dioxide a cikin giyar. Saboda haka, giya mai wadataccen carbon dioxide za ta sami ɗanɗanon kisa mai ƙarfi.

Bayan an ɗan gabatar da ɗanɗanon giya, lokaci ya yi da za a yi magana game da tasirin gilashin giya akan giya. Kamar yadda aka nuna a hoton da ke ƙasa, akwai nau'ikan gilashin giya guda biyu da za a zaɓa daga ciki da kuma giya mai sanyi, kuma kuna jin ƙishirwa da yunwa. Wanne gilashin za ku zaɓa?

Ina tsammanin yawancin mutane za su zaɓi A domin lokacin shan giya daga wannan kofi, dole ne mutum ya ɗaga haɓarsa kafin ya isa gare ta. Saboda wannan giya mai sanyi ne kawai zai iya ratsa makogwaro cikin sauri ya kuma sanyaya duniya nan take. Idan ka zaɓi B, giyar za ta iya manne a fuskarka lokacin da ka sha ta da kanka sama, don haka dole ne ka sha ta a ɗan sha kaɗan ba tare da ɗaga haɓarka ba. Ta wannan hanyar, giyar za ta kasance a bakinka na tsawon lokaci, kuma harshenka zai iya yin aikinsa sosai don jin daɗin dandanon giya daban-daban.

Saboda haka, idan kana son shan giya mai sanyi, zaɓi A, idan kuma kana son jin daɗin giya sosai, zaɓi B. Canza akwatin shan giya bisa ga nau'in giya ko yanayin da kake ciki a yanzu shi ma abin sha ne na shan giya. A wannan lokacin, ba wai kawai kana shan giya ba ne, har ma kana jin daɗin al'adar giya.