Gilashin wiski da ake rabawa

Whiskey kanta tana da dandano daban-daban masu rikitarwa, kuma tana buƙatar ƙwarewa ta musamman Gilashin Ɗanɗanoes. Gilashi daban-daban na iya fassara salo da gaskiya daban-daban, wanda ke ba mutane damar jin ƙamshi da ɗanɗanon barasa daidai. Akwai kuma nau'ikan gilashin whiskey iri-iri a kasuwa, kamar Quaich, Tunbler, da Smell Glass.

Tun ƙarni na 16, Scotland ta kasance tana da nau'in wiski mai kama da juna biyu, kuma 'yan Scotland masu karimci suna da sha'awar raba nasarorin da suka samu. Lokacin da suke maraba da kuma maraba da baƙi, suna yin biki da wani abu mai daɗi. Gilashin Wiski, kuma kwandon burodin da aka gyara a hankali ana kiransa quaich, wanda ke nufin "kofi" a cikin harshen Gaelic na dā.

An ƙara samun gamsuwa da shaharar wiski, alamar karimci, an ƙawata shi da ƙarfe daban-daban don nuna azuzuwan daban-daban da kuɗi, raba gilashin wiski tare da quarks don gaskiya da abota, har ma an ba shi bayyanar ƙawance a lokacin yaƙi (yana riƙe da kunnuwa biyu yayin shan giya kuma ba ya iya ɗaukar makamai).

A zamanin yau, quarks ba wai kawai kwantena ba ne, kuma mutane ba sa amfani da su don shan giya. Duk da haka, muhimmancinsu mai girma yana ba kamanninsu ƙarin ma'ana da girmamawa. A lokacin bukukuwan aure, sabbin ma'aurata za su yi amfani da shi don shan giya a matsayin al'ada, shugabannin ƙasashe za su musanya shi a matsayin kyauta (Goggo May ta taɓa ba wa Trump quark a lokacin ziyararsa a Burtaniya), kuma Ƙungiyar Whiskey ta Scotland za ta yi amfani da babban quark na ƙarfe a matsayin alama.

Yayin da amfani da gilashi ya zama ruwan dare a hankali, dangin gilashin ruwan inabi na Riedel na Austria sun shafe sama da shekaru goma suna rabuwa da kyawawan halaye na gargajiya waɗanda a da suka fi mai da hankali kan sassaka kayan ado da kuma komawa ga sauƙi da aiki.

Ana kiran kofunan Tumbler na farko da tumbler, ba tare da madauri ba kuma da ƙasa mai zagaye. Dangane da hoton ƙasa mai zagaye, akwai wata magana da ke cewa hakan saboda ƙasa mai zagaye tana da kauri, kuma idan aka taɓa kofin, zai miƙe da sauri kamar tumbler, yana hana ruwan ya zube ya ɓace.

Duk da haka, a farkon karni na 19, lokacin da aka rage farashin kera gilashi sosai, Tamble ya riga ya zama kyakkyawan zaɓi. Tsarinsa mai madaidaiciya ya sa ya fi sauƙi a samu, kuma ƙirarsa mai faɗi ta fi dacewa ga mutanen da suka saba shan kankara. A lokacin da whiskey ta shahara, haɗin sigari da Tumble ya zama alamar jari-hujja.

A zamanin yau, ba kasafai ake ganin gilashin Tumbler mai zagaye a ƙasa ba, mai faɗi ƙasa, gefuna madaidaiciya, kuma babu madauri. Waɗannan su ne manyan halaye guda uku na gilashin Tumbler na zamani da kuma hoton gilashin whiskey da aka fi sani. Ko Rocks ne, Old Fashioned, ko Lowball, matuƙar sun cika sharuɗɗa uku da ke sama, duk zuriyar Tamble ne.

Idan akwai ƙarin nau'ikan da za a zaɓa daga ciki don wiski, waɗanda ke da sha'awar zuciya za su fara "nitpick" cikakkun bayanai game da wiski, suna mai da hankali sosai ga ɗanɗanon wiski. Wannan "wasan nitpicking" ba ya tsayawa. Daga shan wiski zuwa wiski "ɗanɗano", Tumbler da aka yaɗa sosai ba zai iya biyan buƙatun mutane ba. A lokacin da brandy da giya ke da gilashin dandano na ƙwararru, wiski kuma yana buƙatar gilashin dandano na musamman don haɓaka.

Iyalan Reidel, waɗanda suka ƙirƙiri Tumbler, sun gudanar da bincike mai zurfi kuma suka samar da Vinum a shekarar 1994. Amma abin da ya zama gilashin ɗanɗano na ƙwararru shine gilashin wiski na Glencairn, wanda dangin Raymond suka canza tare da haɗin gwiwar shugabannin masana'antar giya ta Scotland a shekara ta 2001.

Kwarin gwiwar ƙira ya fito ne daga gilashin da ake amfani da shi wajen shan sherry mai siffar tulip. Tsarin bakin gilashi mai kama da furannin tulip zai iya adanawa da kuma tattara ɗanɗanon whiskey yayin da yake barin tururin barasa mai yawa ya ɓace. Ya sami karbuwa cikin sauri daga ƙwararrun masu yin mashaya kuma ya kafa matsayinsa a matsayin kofin ɗanɗano na musamman ga wiski.

A cikin haɓaka wiski wanda ke ƙara jaddada cikakkun bayanai, ban da gilashin Tamble da Glencairn na yau da kullun, akwai ƙarin gilashin gargajiya da yawa waɗanda aka san su saboda salonsu na musamman.

Duk da cewa Vinum bai zama ƙwararren mai son ɗanɗanon wiski ba, har yanzu masu sha'awar wiski suna son sa sosai. Duk da cewa ƙirar buɗewa tana raunana ƙamshi, tana faɗaɗa lokacin hulɗa ta farko tsakanin harshe da ruwan inabi, wanda ke ba wa mutanen da ke da damuwa sosai game da ɗanɗano damar samun ƙarin gogewa.

Kofin ISO shine kofin da aka fi amfani da shi a duniya. Tsarin da aka tsara na tsawon ƙafafu 155mm masu tsayi, diamita 65mm a mafi faɗin ɓangaren kofin, da diamita 46mm a bakin yana nuna ƙarfinsa, wanda ya sa ya zama kofi na duniya don giya da abubuwan sha kuma yana bayyana a lokutan gasa da yawa. Kofin tulip mai kyau yana da ƙira ta buɗewa kaɗan (wani lokacin ma madaidaiciya), wanda ba ya tattara ƙamshi amma yana sa zaƙin da ke cikin baki ya fi bayyana, tare da ƙamshi mai daidaito da barasa mai laushi. Hakanan sanannen kofi ne na ƙamshi na ƙwararru a masana'antar.

Mafi kyawun ƙira shine kofin da aka yi da kyau, wanda yayi kama da tsohon spitoon. An ce zane mai zagaye da ƙari na gefen yana haɗa fa'idodin Kofin Glencairn da Kofin Riedel. An tsara ɓangaren ƙasa don ya zama mai faɗi don fitar da tururin barasa da kuma ƙara yankin don ɗanɗano ya fita. Rufe baki na iya sake tattara ƙamshi, kuma buɗe baki kuma ana cewa yana wargaza barasa lokacin shiga don guje wa yawan barasa da ke shafar ɗanɗano.

Gilashin wiski, waɗanda aka ƙera da farko don fitar da tururin barasa gwargwadon iko yayin da suke tara abubuwan dandano, sun rikide zuwa waɗanda suka fi ban sha'awa da bayyanawa. Ina so in faɗi cewa gilashin wiski da wiski ba a taɓa ɓata su ba cikin shekaru 400! Suna ba wa mutane sabbin ta'aziyya da labarai game da motsin zuciyar da suke fuskanta a rayuwa, kamar farin ciki, nadama, da asara.