Daga al'ada zuwa zamani, bayyanar al'adun gilashin giya na Jamus

Giyar Jamus baki, wannan giyar da aka yaba sosai, tana da gilashin da aka tsara musamman don sha - gilashi mai tsayi, wanda aka fi sani da Kelch. Wannan nau'in giya Gilashin Giya yana kama da Pils Tulpe, wanda ke da ƙarfin lita 0.3 daidai. Ƙafafunsa masu ƙarfi ba wai kawai suna ƙara kwanciyar hankali na kofin ba, har ma suna kawo kyan gani da jin daɗi na musamman ga mai shan giya.
Gilashi mai kauri bango da ɗan ƙaramin kauri a gefen giyar Exportbier shine zaɓi mafi kyau don dandana giyar.

Fitar da giya, a matsayin nau'in giya da aka yi ta amfani da ƙaramin tsarin fermentation, yana da ɗanɗano mai daɗi da laushi wanda aka gabatar da shi daidai a cikin ƙirarsa mai siffar kofi. Gefen da ke da ɗan ratsi da kuma ƙirar bango mai kauri yana ba masu dandana giya damar jin daɗin laushin layukan giya da ɗanɗanon musamman na giya yayin shan giya.

A lokacin zafi mai zafi, me zai hana a gwada gilashin giyar Berliner Wei ß tare da ƙarin syrup? Ɗanɗanon sa mai daɗi da tsami tabbas zai kawo muku wata kyakkyawar kwarewa mai daɗi da wartsakewa.
An ƙera wannan akwati mai siffar kwano musamman don ɗaukar farin giya na Berlin, tare da matsakaicin ƙarfin kimanin lita 0.3-0.5. Hakanan ya dace da haɗa abubuwan sha iri-iri na giya. Tsarin bakin kofi mai faɗi yana ba da damar carbon dioxide ya ɓace da sauri, wanda ke haifar da ɗanɗano mai laushi da santsi idan aka sha.
Mafi kyawun gargajiya Gilashin Giya Babu shakka gilashin giya na yumbu a Jamus, wanda aka fi sani da Krug. Wannan gilashin ya yaɗu sosai a yankin da ake magana da Jamusanci tun ƙarni na 16 kuma ya zama alamar al'adun giyar Jamus.

A tituna da lunguna na Munich, akwai tarin gilashin giya na yumbu masu ban sha'awa a shagunan sayar da giya, kowannensu yana da tsari na musamman, wanda ke nuna al'adun giya na birnin.

Bugu da ƙari, a cikin kofunan giya da yawa, kofin giya na Jamus da 'yan ƙasar ke yawan gani yana da ban sha'awa musamman, kuma yawansa yawanci yana da faɗi sosai.
Wannan kofin giya na Jamus ba wai kawai yana da faffadan sarari ba, har ma yana da ƙira ta musamman. Wasu daga cikinsu suna zuwa da murfi masu laushi, yayin da wasu ba sa zuwa. Kofin giya mai murfi, yawanci an yi shi da ƙarfe ko itace kuma an sassaka shi da ƙira mai kyau. Wannan ƙirar ta samo asali ne daga lokacin da ƙwari ta yi yawa a Turai. Domin tabbatar da tsafta da amincin shan giya, mutane suna sanya murfi a kan kofin giya.
A zamanin yau, yawancin gilashin giyar da muke amfani da su galibi an yi su ne da kayan gilashi, tare da iya aiki daban-daban. Girman da aka saba amfani da shi ya haɗa da 500ml da 1000ml. A ƙasar Sin, ana kiran wannan nau'in kofin giya da "draft beer cup", wanda aka taƙaita shi da "zha".

Wannan nau'in gilashin giya, mai kauri bango da kofuna marasa komai da ke kama da nauyi, ya sami karbuwa sosai a kasar Sin bayan ya yi aiki a matsayin babban akwatin giya a bukukuwan giya tsawon shekaru da dama.

A lokacin taron biki, Jamusawa kuma suna da kofi na musamman na giya, takalman giya na Stiefel, wanda abin mamaki ne.
Wannan takalmin giya na musamman na Stiefel yana da asali mai ban sha'awa a bayansa. A baya can, wani janar ya taɓa yin alƙawari ga sojojinsa cewa da zarar sun sami nasara, zai sha ruwan inabi da takalmansa ya kuma raba shi da abokan aikinsa. Yaƙin ya yi nasara a ƙarshe, kuma janar ya cika alƙawarinsa ta hanyar umurtar masu sana'a da su ƙirƙiri takalman gilashi, suna murnar nasarar tare da abokan aikinsa ta hanya ta musamman. A zamanin yau, wannan takalmin giya ya zama babban aboki ga tarurrukan bukukuwa, yana ba mutane damar ɗanɗana giya yayin da kuma suke jin daɗin wannan labarin na almara.

Tun daga lokacin, sojoji suka bi sahunsu suka fara amfani da gilashin giya mai siffar boot don murnar nasarar, suna guje wa warin ƙafa da kuma adana giya mai daraja.

Bugu da ƙari, akwai wata hanya ta musamman ta shan giya a taron matasa a ƙasashe kamar Jamus, Austria, da Switzerland. Suna amfani da babban gilashin giya kuma suna shan giya lokaci-lokaci. Idan wani ya kai wani takamaiman matsayi a kan gilashin, dole ne ya sha sauran ruwan inabin a lokaci guda.

Ganin yadda ake samun karuwar nau'ikan giya a kasuwa, mutane suna kara sha'awar gano dandanon giyar sabo. A wannan yanayin, an samu nau'ikan giya daban-daban na musamman, kamar namomin kaza bayan ruwan sama.